What a pleasure to join the 21st century after all this time.
My friend Sean Timberlake, who runs the terrific website Punk Domestics, invited me and fellow Silicon Valleyite Paige Bayer of SV Local Market to participate in a live video chat. The topic? How to prepare and preserve the season's bounty. Happily, Sean chose ToutSuite Social Club, a platform and company that worked with him to record our conversation for posterity and share it with you online.
So kick back, click over to Punk Domestics (via this link or by clicking on the image above), and watch as weird veins pop out of my neck when Sean, Paige, and I talk about zucchini, figs, corn, raspberries, radishes, and cherries. I learned a huge amount from the two of them, and I'm sure you all will, too. As an added bonus, Sean was kind enough to fill his post with links to all the recipes we discuss in the video.
Enjoy!
