Welcome to the second installment of What's Ripe Right Now, a series on 5SR that allows us to collectively focus on one fruit or vegetable and share ideas for how to enjoy it. Please tell us your favorite ways of using fresh (or even dried) apricots. Go ahead and link to other apricot-related recipes, too, if you like.
As before, participate further by uploading your own apricot photos to the What's Ripe Right Now? Flickr group here. I'll get us started with pictures of apricot-vanilla anisette jam; whole wheat biscotti with fennel, apricots, and pistachios; grilled apricots with dark chocolate, cream, and honey; apricot-stuffed chicken; and spiced apricot paste.
I was blown away by the phenomenal cherry photos you uploaded in July. I can't wait to see what you do with this month's pick...
